Embark on a gastronomic journey up North with our guide to some extraordinary dishes that define the northern Thai culinary scene. From communal feasts to vegetarian delights, get ready to satisfy your taste buds!
1. Kang Ho: A Communal Culinary Fiesta
Discover the magic of Kang Ho, a dish born from the lively atmosphere of merit-making ceremonies and Buddhist holy days. This flavorful mix of leftovers creates a unique medley that's a must-try. Explore the authentic taste at "Yai Pin Northern Thai Restaurant" or "Tong Tung Restaurant" in downtown Chiang Rai.
2. Khao Ram Fuen: Comfort in Every Bite
Explore the origins of Khao Ram Fuen, the ultimate comfort food for plant-based enthusiasts. Packed with flavors, this dish is a delightful combination of milled, filtered, and simmered rice or beans. Don't miss the Fried Rice with Ramen and Warm Fin Rice – a vegetarian treat that promises a burst of flavors.
3. Khao Gun Jin: A Culinary Hug for All Ages
Dive into the love affair with Khao Kan Jin, a dish that embraces both young and old alike. Wrapped in banana leaves and steamed to perfection, this blend of blood, minced pork, and steamed rice is a symphony of textures and flavors. Enhance your experience by pairing it with Nam Ngiao noodles for the ultimate umami adventure!
For an affordable and belly-filling experience, check out "Nam Ngiao Clay Pot Auntie Eed", "Nam Ngiao Aunt Sook", or "Nam Ngiao Aunt Nuan." These spots guarantee a delightful culinary adventure without breaking the bank.